Chicken
- Whole Chicken 1-1.2kg
- Whole Chicken 1.2-1.6kg
- Boneless Skinless Breast (M)
- Boneless Skinless Breast (L)
- Boneless Skinless Breast (M)- TRIMMED
- Bonless Breast Skin On (M/L)
- Drumstick
- Chicken leg BA
- Boneless Skinless Breast (M)- TRIMMED
- Bonless Breast Skin On (M/L)
- Drumstick
- Chicken leg BA
- Chicken Wings (Split)
- Chicken Wings (Whole)
- Boneless Leg Meat
- Chicken Tenders
- Chicken Liver, Gizzard, Heart
- Chicken Breast Bones FZ
Beef
- Beef Side AA
- Beef rib AA
- Beef Short hip AA
- Beef Long hip AA
- Beef Hind AA
- Beef long loin AA
- Beef short loin AA
- Beef flank AA
- Beef front AA
- Beef bone-in brisket AA
- Beef full plate AA
- Beef full plate/shank AA
- Beef block AA
- Beef short plate AA combo
- Beef rack AA
- Beef Short hip AA
- Beef Long hip AA
- Beef inside AA (3×1)
- Beef inside AA (1×1)
- Beef outside flat AA (3×1)
- Beef eye round Beef AA 3.25 + (8×1)
- Beef eye round Beef AA 3.25 – (10×1)
- Beef heel meat (1×4)
- Beef top sirloin butt AA (4×1)
- Beef top sirloin butt AA (5×1)
- Beef knuckle sirloin tip AA (4×1)
- Beef knuckle sirloin tip AA (6×1)
- Beef hind shank C/C AA (3×1)
- Beef tender loin AA (10×1)
- Beef tender loin butt AA (6×1)
- Beef shank C/C AA (3×1)
- Beef short loin 0x1 AA (2×1)
- Beef short loin 0x1 AA (3×1)
- Beef strip loin 0x1 AA (4×1)
- Beef r.t.s ribs AA (3×1)
- Beef rib eye AA (5×1)
- Beef bnls flank AA (3×1)
- Beef flank steak AA (8×4)
- Beef flap meat AA (8×2)
- Beef short ribs AA (10×1)
- Beef bone-in shoulder AA (1×1)
- Beef bone-in chuck AA(1×1)
- Beef chuck roll AA (3×1)
- Beef flat iron AA (6×2)
- Beef shoulder clod AA (4×1)
- Beef chuck short ribs AA (10×1)
- Beef Terras Major AA (10×4)
- Beef chuck tender AA (10×1)
- Beef chuck short ribs bnls AA (5×4)
- Beef front shank C/C AA (3×1)
- Beef brisket AA 10- (5×1)
- Beef brisket AA 10+ (5×1)
- Beef pectoral meat AA (6×2)
- Beef stewing extra lean 2×2.5kg
- Beef inside UNG. (3×1)
- Beef knuckle sirloin tip UNG. (4×1)
- Beef rib eye UNG. (4X1)
- Beef liver (1×1)
- Beef tongue (6×3)
- Beef tail (3×2)
- Beef trimming UNG. (90% 27,22kg)
Veal
- Half carcass (cut in 3 GF)
- Half carcass (cut in 2 GF)
- Half hind saddle 8bone (GF)
- Half leg (GF)
- Half loin 8bones flank/kidney on (GF)
- Half loin 8bones flank/kidney off (GF)
- Half loin 2bone flank/kidney off (GF)
- Half trunk 13bone (GF)
- Half front 5bone (combo GF)
- Half front 5bone (GF)
- Carcass pieces (leg with butt tender. shank GF)
- Carcass pieces (loin 2b tender. tip/ rack/ flank GF)
- Carcass pieces (blade/ cross rib/ shank-brisket GF)
- Leg (hind pack GF)
- Half leg (bone-in 1 GF)
- Leg (bnls. bhs 1 GF)
- Top round (2 GF)
- Top round (1 GF)
- Top round (cap off skin. 1 GF)
- Knuckle (4×1 GF)
- Knuckle (1 GF)
- Outside round (1 GF)
- Outside round(flat skin.r.t.s. 8 GF)
- Eye of round (6 GF)
- Eye of round (skin. 3×2 GF)
- Sirloin (w-tail 2 GF)
- Sirloin butt (2 GF)
- Muscle (bnls. joints and rat tails 10kg± GF)
- Hind shank (center cut 3×2 GF)
- Hind shank (center cut 2 GF)
- Hind shank (sliced 1½” 20 GF)
- Tenderloin (6×1 GF)
- Butt tenderloin (8×1 GF)
- Butt tenderloin (4×1 GF)
- Tenderloin tip (side seam off 2×10 GF)
- Flap meat (2×2.5kg± GF)
- cutlets (inside 6 GF FF MAP)
- Leg cutlets (8 GF FF MAP)
- Cube (extra lean 2×2.5kg GF)
Seafood
- Salmon fillet
- Trout fillet
- Pollock fillet
- Cod fillet
- Haddock fillet
- Scallop
- Lobster tail
- Squid
- Tilapia whole
- King fish
- Shrimps – all sizes
Duck/Goose
- Duck whole 2/2.1/2.2/2.3 4.39/kg
- Duck cooking fat melted 5.39/kg
- Duck tongue 24.09/kg
- Duck feet peking fz 3.79/kg
- Duck feet mullard fz 3.89/kg
- Duck breast inner fillet 11.09/kg
- Duck breast bnls sknls 12.09/kg
- Duck leg mullard fz 9.09/kg
- Duck gizzard regular fz 4.09/kg
- Duck gizzard fully trimmed fz 6.09/kg
- Duck neck fz 2.09/kg
- Duck carcasses 2.39/kg
- Duck wings 2 joint fz 1.49/kg
- Duck wings 1st-jnt fz 2.09/kg
- Duck wings 3-jnt fz 2.19/kg
- Duck liver chunks fz 27.09/kg
- Duck liver fz 39.99/kg
- Goose gizzard fz 4.09/kg
- Goose gizzard fully trimmed fz 6.09/kg
- Goose neck fz 2.49/kg
- Goose feet fz 9.09/kg
Processed Products
- MLF Original Chicken Bacon
- Naurally From the Farm Hickory Smoked Chicken Bacon
- MLF Original Wiener
- MLF Big Original Frankfurter
- MLF Ultimate Wiener
- MLF Original Smokie
- MLF Spicy Ultimate Wiener
- MLF Sliced Chicken Bologna
- MLF Cooked Chicken Breast Shingles
- MLF Smoked Chicken Breast Shingles
- MLF Cajun Chicken Breast Shingles
- NFTF Oven Roasted Chicken Breast Shingles
- NFTF Jalapeno Chicken Breast Shingles
- NFTF Cajun Jambalaya Chicken Breast Roast
- NFTF Jalapeno Chicken Breast Roast
- NFTF Black Garlic & Peppercorn Chicken Breast Shingles
- MLF Cooked Chicken Breast Double Shingle Pack $5
- MLF Smoked Chicken Breast Double Shingle Pack $5
- MLF Cajun Chicken Breast Double Shingle Pack $5
- MLF Bologna Chunks
- NFTF BBQ Hot & Spicy Chicken Breast Roast
- NFTF Black Garlic & Peppercorn Chicken Breast Roast
- NFTF Oven Roasted Chicken Breast Roast
- NFTF Thai Chicken Breast Roast
- MLF Cooked Chicken Breast Roast
- MLF Smoked Chicken Breast Roast
- MLF Cajun Chicken Breast Roast
- MLF Maple Chicken Breast Roast
Halal
- ZH Chicken Wieners
- ZH Big Original Frankfurter
- ZH Juicy Supremes
- ZH Original Smokies
- ZH Spicy Ultimate Wiener
- ZH Sliced Chicken Bologna
- ZH Sliced Chicken Loaf
- ZH Cooked Chicken Breast Shingles
- ZH Smoked Chicken Breast Shingles
- ZH Chicken Breakfast Strips
- ZH Breaded White Meat Nuggets
- Breaded White Meat Nuggets Bulk
- ZH Breaded White Meat Strips
- ZH Ground Chicken Burgers
- ZH Boneless Chicken Breast
- ZH Spicy Buffalo Wings
- Spicy Buffalo Wings Bulk
- ZH BBQ Wings
- BBQ Wings Bulk
- Zh Breaded White Meat Burgers
- Breaded White Meat Burgers Bulk
- ZH Beef Burgers
- Beef Burgers
- ZH Breaded Boneless Breast Fillets
- Boneless Breast IQF – (4oz 0%pump) 4KG
- ZH Pepperoni Pizza
- ZH Chicken Fries (breaded)
- ZH Puff Pastry
- ZH Frozen Ground Chicken Tubes